Tuna Tartare on Chips

from the kitchen of Charlie McCarthy, Sr.

• appetizer
• fish

Cookware

• nonreactive bowl
• bowl

Ingredients

• 1/2 lbs sushi grade tuna
• 1 tbsp chives
• 1 tbsp sesame oil
• 2 tsp soy sauce
• 1 pinch salt
• 1/2 tsp lemon zest
• 1/2 tbsp chives
• 1/2 tsp lemon zest
• 2 bag premium chips

Steps

1. In a nonreactive bowl, combine sushi grade tuna, 1 tablespoon chives, sesame oil, soy sauce, salt and 1/2 teaspoon lemon zest. Cover and marinate 1 hour in refrigerator.
2. To serve, spoon 1 teaspoon tuna mixture onto each chip.
3. Garnish with remaining chives and lemon zest.
4. Serve in a bowl with a spoon and surrounded by premium chips.